Furniture layout:
-The layout of different seating needs to be rearranged in a more organized form. For Example the dinning chairs and tables are positioned between the armchairs seating area or on the corner of the armchair seating area.
-The furniture is very close to each other; it needs to be more spaced out.
Furniture:
- Furniture avaiable for 76 occupants
-Bulky armchairs
-The space between the armchairs and coffee tables about 20 CM and sometimes you need to push the armchair to the back so you can set on the armchair.
-More than three two seater sofa’s are needed in the café (most people like to set on them, they are occupied most of the time). It’s upholstered with fabric that is comfortable to set on for long hours.
-Leather armchairs - leather is not comfortable to set on for long hours.
-Dinning chairs are not comfortable because they are wooden chairs with out back and bottom padding.
Colors:
-Very dark colors
-Different shades of dark brown and green
Lighting:
-Spot lights, track lighting, pendent, wall light, and lamps
-Needs stronger lighting plan
-Not enough daylight – the lights needs to be switched on during the day becuase the windows fall under the shade from the exterior.
Entrance:
-The entrance door is in the middle of the wall facing the ordering counter.
Movement:
-The movement is quite good in the space
-It’s easy to find your way within the interior space
-As I mentioned before the space between the furniture is small where it is hard for the waitress to walk between the armchairs and coffee tables to clean up. (they have to squeeze them selves between the armchairs and coffee tables).
General:
-Source of noise ( kids playing area).
-Increase the space of the working area with more of spaced out furniture for privacy
Customers:
-Most of the customers are university students and employees
-Tasks carried by the customers are mostly reading and working on laptops
-Customers come to work at different times of the day including weekends
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